1/17/2024 0 Comments Best japanese whiskey 2017![]() The Kyoto Distillery, following the success of Ki No Bi, launched its second gin in 2017. Made with Japanese botanicals, Ki No Bi, like many other Japanese gins, steps away from the classic London Dry Gin, with juniper taking a back seat. Gin starting making it big in Japan in 2016, when The Kyoto Distillery released its first craft gin - Ki No Bi. Suntory launched the Hermes London Dry Gin in 1936, but due to import-export bans, the gin wasn’t consumed as much. The rise of Japanese ginĮven though gin is just picking up a major sector of production in Japan, it isn’t new. While Japanese whiskey has already found its place in the international spirits market, other spirits like gin, rum, and vodka are also treading towards a beam of growth. Similarly, the 2021 Bartender Spirits Awards also awarded Yoshino Spirits’ Kamiki Whiskey with a bronze medal. The Enso Japenese Blended Whiskey also took home the title of Best in Show by Country, making it the best whiskey from Japan. The 2021 London Spirits Competition awarded medals to three Japanese whiskeys, namely Enso Japanese Blended Whiskey (93 points, gold medal), Juji Distillery Juji Blended Whiskey (82 points, silver medal), and Juji Peated Whiskey (78 points, silver medal). According to a report published by Statista, the export value of domestically produced Japanese whiskey in 2020 numbered up to over 27 billion Japanese yen (approx 24 million USD).Īpart from Yamazaki Distillery and Nikka Distilling, many other distilleries and producers are also shining through, giving experts something to talk about while grabbing medals at some of the world’s most renowned spirits competitions. Over the years, Japan has made its mark as a quality whiskey producer around the world, with a notable hike seen in exports. The Yamazaki Distillery, along with Tokyo-based Nikka Whisky Distilling have both established themselves as market leaders in the global whiskey spectrum. ![]() But it’s said that both shochu and sake producers have been making whiskey on the side as early as the 1850s. ![]() Historically, the first big production of the country’s whiskey distillation is recorded after the entrance of Yamazaki Distillery owned by Suntory in the early 20th century. In fact, Japanese whiskey has become a go-to for both whiskey connoisseurs and newer drinkers around the world. With a surge in demand for Japanese spirits, Japan has become a notable exporter of spirits. Today, Japanese spirits are penetrating the global drinks market unprecedentedly. But as the century turned, so did the tables. The country was self-sufficient with its own set of spirits for its domestic market. Before the 20th century, Japan was hardly seen in the international spirits market. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |